Experience the culinary traditions of authentic Mexican food in a beautiful and comfortable environment. We use organic ingredients and grass fed beef, following the recipes exactly as our grandmothers used to. Rustic, long communal tables create an ideal setting for a family meal where you can sample our menu. Chiles en Nogada (roasted Poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce and pomegranate) and Mixiote de Carnero (spiced lamb with chile ancho and chile guajillo steamed in a banana leaf) are not to be missed.

We look forward to seeing you at Mesa Coyoacán.