Brunch
Brunch Plate Special — 20
your choice of: carne asada, carnitas, pescado, tinga de pollo or vegetarian, served with guacamole, rice, beans topped with queso fresco and handmade corn tortillas
Huevos Rancheros — 16
two eggs any style over a handmade corn tortilla with our salsa ranchera, cilantro, crema fresca, black beans topped with queso fresco and guacamole.
Huevos con Chorizo — 18
3 eggs scrambled w/ our homemade chorizo. Guacamole & beans topped w/ queso fresco.
Chilaquiles con Huevos — 18
two eggs any style over cripsy corn “totopos” tortillas, topped with salsa ranchera, onions, cilantro, crema fresca, guacamole and black beans topped with queso fresco. add chicken, chorizo or grilled beer-marinated skirt steak (25)
Enfrijoladas con Huevos — 18
handmade corn tortillas topped with black bean salsa, avocado, onions, queso fresco, crema fresca and two eggs any style. add chicken, chorizo or grilled beer-marinated skirt steak (28)
Banana and Mixed Berry Pancakes — 16
TORTAS
Mexican sandwich with black beans, Mexican mayo, onion, lettuce, tomato, pickled jalapeño, Oaxaca cheese and avocado.
Carne Asada — 20
grass fed grilled skirt steak.
Carnitas — 16
braised berkshire pork "D.F. style."
Pescado — 18
Grilled 'fish of the day' marinated with Mexican herbs.
al Pastor — 16
guajillo chile marinated pork, onion and grilled pineapple.
Huevo con Chorizo — 16
scrambled eggs mixed with homemade chorizo.
ABRIENDO BOCA
Guacamole — 14
with salsa borracha (made with dark Mexican beer) and totopos.
Ceviche de Camarón — 16
Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro
TACOS
3 PER ORDER, HANDMADE CORN TORTILLAS, SORRY NO MIX AND MATCH
al Pastor — 16
Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa.
Carne Asada — 16
grass fed marinated grilled skirt steak, onion and cilantro.
Tinga de Pollo — 15
organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco.
Pescado — 18
grilled 'fish of the day' marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa.
Carnitas — 16
braised berkshire pork "D.F. style," onion, cilantro.
Hongos y Huitlacoche — 15
mushrooms, huitlacoche, grilled corn, crispy sweet potato, queso fresco and avocado salsa
ENSALADAS Y SOPAS
Ensalada Coyoacán — 15
mixed greens, jicama, orange, red and golden beets, citrus-chile-árbol vinaigrette.
Sopa Azteca — 16
Traditional Mexican chicken tortilla soup, chile Guajillo, chile Ancho, with queso fresco, crema fresca, avocado and corn tortilla strips
ENCHILADAS
Enchiladas Verdes — 21
Traditional green enchiladas; Oaxaca cheese, avocado, red onion, crema fresca, black beans, queso fresco. Contains dairy. Choice of: Chicken or vegetarian. With grilled marinated skirt steak 28